Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)
This study was conducted to optimize the production of spray-dried white dragon fruit (Hylocereus undatus) powder using resistant maltodextrin as wall material. The inlet air temperature (140 °C, 150 °C and 160 °C), outlet temperature (75 °C, 80 °C and 85 °C) and resistant maltodextrin concentration...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Sultan Zainal Abidin
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87014/1/Optimization%20of%20spray%20drying%20parameters%20for%20white%20dragon%20fruit.pdf |