Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
The aim of the present work was to characterize the quality of durians at consumptions stage. Seven clones of durian namely “Musang King”, “D24″, “D88″, “IOI”, “XO”, “Red Prawn” and “Black Thorn” were characterized based on their physiochemical properties. The organic acid contents, sugar compositio...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87217/1/Postharvest%20quality%20indices%20of%20different%20durian%20clones.pdf |
| _version_ | 1825952336418177024 |
|---|---|
| author | Tan, Xue Yi Misran, Azizah Cheong, Kok Whye Jeffery Daim, Leona Daniela Ding, Phebe Pak Dek, Mohd Sabri |
| author_facet | Tan, Xue Yi Misran, Azizah Cheong, Kok Whye Jeffery Daim, Leona Daniela Ding, Phebe Pak Dek, Mohd Sabri |
| author_sort | Tan, Xue Yi |
| collection | UPM |
| description | The aim of the present work was to characterize the quality of durians at consumptions stage. Seven clones of durian namely “Musang King”, “D24″, “D88″, “IOI”, “XO”, “Red Prawn” and “Black Thorn” were characterized based on their physiochemical properties. The organic acid contents, sugar compositions and β-carotene of durian clones were measured by high-performance liquid chromatographic (HPLC), while the volatile organic compounds (VOCs) were analyzed using headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC MS). There were significant differences on all the postharvest parameters in the selected durian clones. “Black Thorn” having orange pulp yieled the highest β-carotene content (4.55 × 10−5 kg/kg FW). The dominant sugars in the pulp of all durian clones were dominated by sucrose followed by glucose and fructose. Sulfur- and ester-containing compounds were the predominant VOCs found. Principal component analysis (PCA) allowed for the grouping of different durian clones based on VOCs. |
| first_indexed | 2024-03-06T10:43:14Z |
| format | Article |
| id | upm.eprints-87217 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:43:14Z |
| publishDate | 2020 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-872172022-01-19T08:07:48Z http://psasir.upm.edu.my/id/eprint/87217/ Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds Tan, Xue Yi Misran, Azizah Cheong, Kok Whye Jeffery Daim, Leona Daniela Ding, Phebe Pak Dek, Mohd Sabri The aim of the present work was to characterize the quality of durians at consumptions stage. Seven clones of durian namely “Musang King”, “D24″, “D88″, “IOI”, “XO”, “Red Prawn” and “Black Thorn” were characterized based on their physiochemical properties. The organic acid contents, sugar compositions and β-carotene of durian clones were measured by high-performance liquid chromatographic (HPLC), while the volatile organic compounds (VOCs) were analyzed using headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC MS). There were significant differences on all the postharvest parameters in the selected durian clones. “Black Thorn” having orange pulp yieled the highest β-carotene content (4.55 × 10−5 kg/kg FW). The dominant sugars in the pulp of all durian clones were dominated by sucrose followed by glucose and fructose. Sulfur- and ester-containing compounds were the predominant VOCs found. Principal component analysis (PCA) allowed for the grouping of different durian clones based on VOCs. Elsevier 2020-04-05 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/87217/1/Postharvest%20quality%20indices%20of%20different%20durian%20clones.pdf Tan, Xue Yi and Misran, Azizah and Cheong, Kok Whye and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds. Scientia Horticulturae, 264. art. no. 109169. pp. 1-13. ISSN 0304-4238; ESSN: 2311-7524 https://www.sciencedirect.com/science/article/pii/S0304423819310556 10.1016/j.scienta.2019.109169 |
| spellingShingle | Tan, Xue Yi Misran, Azizah Cheong, Kok Whye Jeffery Daim, Leona Daniela Ding, Phebe Pak Dek, Mohd Sabri Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| title | Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| title_full | Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| title_fullStr | Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| title_full_unstemmed | Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| title_short | Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| title_sort | postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds |
| url | http://psasir.upm.edu.my/id/eprint/87217/1/Postharvest%20quality%20indices%20of%20different%20durian%20clones.pdf |
| work_keys_str_mv | AT tanxueyi postharvestqualityindicesofdifferentdurianclonesatripeningstageandtheirvolatileorganiccompounds AT misranazizah postharvestqualityindicesofdifferentdurianclonesatripeningstageandtheirvolatileorganiccompounds AT cheongkokwhye postharvestqualityindicesofdifferentdurianclonesatripeningstageandtheirvolatileorganiccompounds AT jefferydaimleonadaniela postharvestqualityindicesofdifferentdurianclonesatripeningstageandtheirvolatileorganiccompounds AT dingphebe postharvestqualityindicesofdifferentdurianclonesatripeningstageandtheirvolatileorganiccompounds AT pakdekmohdsabri postharvestqualityindicesofdifferentdurianclonesatripeningstageandtheirvolatileorganiccompounds |