Potency of selected berries, grapes and citrus fruit as neuroprotective agents
A healthy diet should nourish the brain with essential nutrients, including bioactive compounds, for normal brain functioning and to protect it from the negative effects of inflammation and oxidative stress. In this review, a concise summation of the protective effects of selected fruits, namely, be...
Main Authors: | Tan, Shih Jen, Ismail, Intan Safinar |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/87218/1/Potency%20of%20selected%20berries.pdf |
Similar Items
-
The utilization of physiologically active molecular components of grape seeds and grape marc
by: Hegedüs, Imre, et al.
Published: (2023) -
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
by: Wang, Yueyue, et al.
Published: (2022) -
Design and synthesis of sulfur-containing butylated hydroxytoluene: antioxidant potency and selective anticancer agent
by: Ahmad, Mohd H., et al.
Published: (2019) -
Berry
by: Loh, Yi Hui
Published: (2018) -
Berry
by: Lee, Carrie
Published: (2018)