Storage stability of chilled minimally processed shredded cabbage
Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic i...
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| Formato: | Tese |
| Idioma: | English English |
| Publicado em: |
2003
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/8728/1/FSMB_2003_21%20IR.pdf |