Quality evaluation of mango using non-destructive approaches: A review
Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent ye...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Six Scientia Resources
2020
|
| _version_ | 1811137516697288704 |
|---|---|
| author | Ong, Phey Zhen Hashim, Norhashila Maringgal, Bernard |
| author_facet | Ong, Phey Zhen Hashim, Norhashila Maringgal, Bernard |
| author_sort | Ong, Phey Zhen |
| collection | UPM |
| description | Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent years, non-destructive techniques have been garnering the interest of researchers as potential technologies that can be used for quality assessment of fruits in a part of postharvest processing. The present patterns of non-destructive techniques are more efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on some of the previous applications of non-destructive techniques in quality evaluation of mango, focusing specifically on the non-destructive technique based on quality parameters. The future trend of using non-destructive techniques for quality evaluation is also discussed in this review paper. |
| first_indexed | 2024-09-25T03:35:33Z |
| format | Article |
| id | upm.eprints-87370 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-09-25T03:35:33Z |
| publishDate | 2020 |
| publisher | Six Scientia Resources |
| record_format | dspace |
| spelling | upm.eprints-873702024-06-11T03:27:15Z http://psasir.upm.edu.my/id/eprint/87370/ Quality evaluation of mango using non-destructive approaches: A review Ong, Phey Zhen Hashim, Norhashila Maringgal, Bernard Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent years, non-destructive techniques have been garnering the interest of researchers as potential technologies that can be used for quality assessment of fruits in a part of postharvest processing. The present patterns of non-destructive techniques are more efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on some of the previous applications of non-destructive techniques in quality evaluation of mango, focusing specifically on the non-destructive technique based on quality parameters. The future trend of using non-destructive techniques for quality evaluation is also discussed in this review paper. Six Scientia Resources 2020 Article PeerReviewed Ong, Phey Zhen and Hashim, Norhashila and Maringgal, Bernard (2020) Quality evaluation of mango using non-destructive approaches: A review. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-8. ISSN 2716-6236 https://www.researchgate.net/publication/339953643_Quality_evaluation_of_mango_using_non-destructive_approaches_A_review |
| spellingShingle | Ong, Phey Zhen Hashim, Norhashila Maringgal, Bernard Quality evaluation of mango using non-destructive approaches: A review |
| title | Quality evaluation of mango using non-destructive approaches: A review |
| title_full | Quality evaluation of mango using non-destructive approaches: A review |
| title_fullStr | Quality evaluation of mango using non-destructive approaches: A review |
| title_full_unstemmed | Quality evaluation of mango using non-destructive approaches: A review |
| title_short | Quality evaluation of mango using non-destructive approaches: A review |
| title_sort | quality evaluation of mango using non destructive approaches a review |
| work_keys_str_mv | AT ongpheyzhen qualityevaluationofmangousingnondestructiveapproachesareview AT hashimnorhashila qualityevaluationofmangousingnondestructiveapproachesareview AT maringgalbernard qualityevaluationofmangousingnondestructiveapproachesareview |