APA (7th ed.) Citation

Nami, Y., Lornezhad, G., Kiani, A., Abdullah, N., & Haghshenas, B. (2020). Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice. Elsevier.

Chicago Style (17th ed.) Citation

Nami, Yousef, Gilda Lornezhad, Amir Kiani, Norhafizah Abdullah, and Babak Haghshenas. Alginate-Persian Gum-prebiotics Microencapsulation Impacts on the Survival Rate of Lactococcus Lactis ABRIINW-N19 in Orange Juice. Elsevier, 2020.

MLA (9th ed.) Citation

Nami, Yousef, et al. Alginate-Persian Gum-prebiotics Microencapsulation Impacts on the Survival Rate of Lactococcus Lactis ABRIINW-N19 in Orange Juice. Elsevier, 2020.