Briquettes from agricultural residues; an alternative clean and sustainable fuel for domestic cooking in Nasarawa State, Nigeria
In Nasarawa state, over 70% of the population are involved in subsistence farming. Varied agricultural resources are produced in millions of tons annually. Large quantity of residues is generated that are either left to rot on farmlands or disposed of by burning in open air. In many rural areas, the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific & Academic Publishing
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88062/1/ABSTRACT.pdf |