Conceptual design alternatives for new in-flight food delivery and waste collection system in commercial transport aircraft
The in-flight service has been acknowledged as one of the main criteria that are highly considered by flying passengers for their preference and loyalty to an airline, especially in-flight meal services. Although the quality of served foods and beverages is substantially improved over the years, the...
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Science and Engineering Research Support Society
2020
|
| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/88234/1/ABSTRACT.pdf |