Conceptual design alternatives for new in-flight food delivery and waste collection system in commercial transport aircraft
The in-flight service has been acknowledged as one of the main criteria that are highly considered by flying passengers for their preference and loyalty to an airline, especially in-flight meal services. Although the quality of served foods and beverages is substantially improved over the years, the...
| Autori principali: | , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Science and Engineering Research Support Society
2020
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| Accesso online: | http://psasir.upm.edu.my/id/eprint/88234/1/ABSTRACT.pdf |