Current analytical methods for porcine identification in meat and meat products
Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf |
| _version_ | 1796981958136299520 |
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| author | Zia, Qamar Alawami, Mohammad Khairil Mokhtar, Nur Fadhilah Raja Nhari, Raja Mohd Hafidz Warsanah, Irwan Hanish |
| author_facet | Zia, Qamar Alawami, Mohammad Khairil Mokhtar, Nur Fadhilah Raja Nhari, Raja Mohd Hafidz Warsanah, Irwan Hanish |
| author_sort | Zia, Qamar |
| collection | UPM |
| description | Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based on protein or DNA measurements are utilized to identify meat species. Protein-based methods, including electrophoretic and immunological techniques, are at times unsuitable for discriminating closely related species. Most of these methods have been replaced by more accurate and sensitive detection methods, such as DNA-based techniques. Emerging technologies like DNA barcoding and mass spectrometry are still in their infancy when it comes to their utilization in meat detection. Gold nanobiosensors have shown some promise in this regard. However, its applicability in small scale industries is distant. This article comprehensively reviews the recent developments in the field of analytical methods used for porcine identification. |
| first_indexed | 2024-03-06T10:45:17Z |
| format | Article |
| id | upm.eprints-88327 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:45:17Z |
| publishDate | 2020 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-883272021-12-29T01:26:37Z http://psasir.upm.edu.my/id/eprint/88327/ Current analytical methods for porcine identification in meat and meat products Zia, Qamar Alawami, Mohammad Khairil Mokhtar, Nur Fadhilah Raja Nhari, Raja Mohd Hafidz Warsanah, Irwan Hanish Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based on protein or DNA measurements are utilized to identify meat species. Protein-based methods, including electrophoretic and immunological techniques, are at times unsuitable for discriminating closely related species. Most of these methods have been replaced by more accurate and sensitive detection methods, such as DNA-based techniques. Emerging technologies like DNA barcoding and mass spectrometry are still in their infancy when it comes to their utilization in meat detection. Gold nanobiosensors have shown some promise in this regard. However, its applicability in small scale industries is distant. This article comprehensively reviews the recent developments in the field of analytical methods used for porcine identification. Elsevier 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf Zia, Qamar and Alawami, Mohammad and Khairil Mokhtar, Nur Fadhilah and Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry, 324. art. no. 126664. pp. 1-29. ISSN 0308-8146 https://www.sciencedirect.com/science/article/pii/S0308814620305264 10.1016/j.foodchem.2020.126664 |
| spellingShingle | Zia, Qamar Alawami, Mohammad Khairil Mokhtar, Nur Fadhilah Raja Nhari, Raja Mohd Hafidz Warsanah, Irwan Hanish Current analytical methods for porcine identification in meat and meat products |
| title | Current analytical methods for porcine identification in meat and meat products |
| title_full | Current analytical methods for porcine identification in meat and meat products |
| title_fullStr | Current analytical methods for porcine identification in meat and meat products |
| title_full_unstemmed | Current analytical methods for porcine identification in meat and meat products |
| title_short | Current analytical methods for porcine identification in meat and meat products |
| title_sort | current analytical methods for porcine identification in meat and meat products |
| url | http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf |
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