Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions
This study investigated restaurant customers’ perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirical evidence regarding customers’ choice of restaurant. First,...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2020
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/88330/1/ABSTRACT.pdf |