Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives
Researchers advocated that there are many issues of fresh graduates' competencies, including insufficient skills to meet the requirement as expected by the industry. The purpose of this study was to discover the entry-level competencies demanded by the restaurant employers towards fresh graduat...
| Главные авторы: | , , , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Human Resource Management Academic Research Society
2020
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/88354/1/ABSTRACT.pdf |
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