Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
The quality change of fish sausage (keropok lekor) coated in sago starch-gelatine coating with papaya seed extract (PSE) during chill storage (7°C) was determined. During storage, pH, thiobarbituric acid value (TBA), colour, moisture, and the total plate count were evaluated. pH of samples significa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88591/1/DONE%20-%2003%20-%20IFRJ20070.R1.pdf |