Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films
In this study, it focused on empty fruit brunch (EFB) fibres reinforcement in polybutylene succinate (PBS) with modified tapioca starch by using hot press technique for the use of agricultural mulch film. Mechanical, morphological and thermal properties were studied. Mechanical analysis showed decre...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
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Nature Publishing Group
2020
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Online Access: | http://psasir.upm.edu.my/id/eprint/88593/1/ABSTRACT.pdf |
_version_ | 1796981996279300096 |
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author | Shafi, Ayu Rafiqah Abdan, Khalina Harmaen, Ahmad Saffian Zaman, Khairul Norizan, Mohd Nurazzi Mohamed Amin Tawakkal, Intan Syafinaz Lee, Ching Hao |
author_facet | Shafi, Ayu Rafiqah Abdan, Khalina Harmaen, Ahmad Saffian Zaman, Khairul Norizan, Mohd Nurazzi Mohamed Amin Tawakkal, Intan Syafinaz Lee, Ching Hao |
author_sort | Shafi, Ayu Rafiqah |
collection | UPM |
description | In this study, it focused on empty fruit brunch (EFB) fibres reinforcement in polybutylene succinate (PBS) with modified tapioca starch by using hot press technique for the use of agricultural mulch film. Mechanical, morphological and thermal properties were studied. Mechanical analysis showed decreased in values of modulus strength for both tensile and fexural testing for fibres insertion. Higher EFB fibre contents in films resulted lower mechanical properties due to poor fibre wetting from insufficient matrix. This has also found evident in SEM micrograph, showing poor interfacial bonding. Water vapour permeability (WVP) shows as higher hydrophilic EFB fibre reinforcement contents, the rate of WVP also increase. Besides this, little or no significant changes on thermal properties for composite films. This is because high thermal stability PBS polymer show its superior thermal properties dominantly. Even though EFB fibres insertion into PBS/tapioca starch biocomposite films have found lower mechanical properties. It successfully reduced the cost of mulch film production without significant changes of thermal performances. |
first_indexed | 2024-03-06T10:45:51Z |
format | Article |
id | upm.eprints-88593 |
institution | Universiti Putra Malaysia |
language | English |
last_indexed | 2024-03-06T10:45:51Z |
publishDate | 2020 |
publisher | Nature Publishing Group |
record_format | dspace |
spelling | upm.eprints-885932021-12-14T04:19:57Z http://psasir.upm.edu.my/id/eprint/88593/ Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films Shafi, Ayu Rafiqah Abdan, Khalina Harmaen, Ahmad Saffian Zaman, Khairul Norizan, Mohd Nurazzi Mohamed Amin Tawakkal, Intan Syafinaz Lee, Ching Hao In this study, it focused on empty fruit brunch (EFB) fibres reinforcement in polybutylene succinate (PBS) with modified tapioca starch by using hot press technique for the use of agricultural mulch film. Mechanical, morphological and thermal properties were studied. Mechanical analysis showed decreased in values of modulus strength for both tensile and fexural testing for fibres insertion. Higher EFB fibre contents in films resulted lower mechanical properties due to poor fibre wetting from insufficient matrix. This has also found evident in SEM micrograph, showing poor interfacial bonding. Water vapour permeability (WVP) shows as higher hydrophilic EFB fibre reinforcement contents, the rate of WVP also increase. Besides this, little or no significant changes on thermal properties for composite films. This is because high thermal stability PBS polymer show its superior thermal properties dominantly. Even though EFB fibres insertion into PBS/tapioca starch biocomposite films have found lower mechanical properties. It successfully reduced the cost of mulch film production without significant changes of thermal performances. Nature Publishing Group 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88593/1/ABSTRACT.pdf Shafi, Ayu Rafiqah and Abdan, Khalina and Harmaen, Ahmad Saffian and Zaman, Khairul and Norizan, Mohd Nurazzi and Mohamed Amin Tawakkal, Intan Syafinaz and Lee, Ching Hao (2020) Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films. Scientific Reports, 10. art. no. 1166. pp. 1-7. ISSN 2045-2322 https://www.nature.com/articles/s41598-020-58278-y 10.1038/s41598-020-58278-y |
spellingShingle | Shafi, Ayu Rafiqah Abdan, Khalina Harmaen, Ahmad Saffian Zaman, Khairul Norizan, Mohd Nurazzi Mohamed Amin Tawakkal, Intan Syafinaz Lee, Ching Hao Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films |
title | Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films |
title_full | Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films |
title_fullStr | Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films |
title_full_unstemmed | Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films |
title_short | Effect of empty fruit brunch reinforcement in polybutylenesuccinate/modifed tapioca starch blend for agricultural mulch films |
title_sort | effect of empty fruit brunch reinforcement in polybutylenesuccinate modifed tapioca starch blend for agricultural mulch films |
url | http://psasir.upm.edu.my/id/eprint/88593/1/ABSTRACT.pdf |
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