Effects of post-harvest hot water treatments on the fungi contamination, physiology and quality of rock melon fruit
During the postharvest management of fruits and vegetables, the losses range from 10 to 30% of the entire production. This is due to numerous causes, but the most important reason is infestation by fungi. Many synthetic fungicides are employed for postharvest treatment of fruit and vegetables throug...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Southern Cross Publishing and Printing
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88725/1/ABSTRACT.pdf |