Enhancement of β-mannanase production by Bacillus subtilis ATCC11774 through optimization of medium composition
Palm kernel cake (PKC) has been largely produced in Malaysia as one of the cheap and abundant agro-waste by-products from the palm oil industry and it contains high fiber (mannan) content. The present study aimed to produce β-mannanase by Bacillus subtilis ATCC11774 via optimization of the medium co...
Main Authors: | Mahamad Norizan, Nor Amalina, Halim, Murni, Tan, Joo Shun, Abbasiliasi, Sahar, Mat Sahri, Miskandar, Othman, Firdaus, Ariff, Arbakariya |
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Format: | Article |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Online Access: | http://psasir.upm.edu.my/id/eprint/88817/1/Enhancement%20of%20%CE%B2-mannanase%20.pdf |
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