Enzymatic and mechanical extraction of virgin coconut oil
The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated. The physicochemical prop...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/88834/1/ABSTRACT.pdf |