Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens

Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens

The employment of chemical synthetic as an antimicrobial agent in inhibiting microbial growth has become a major concern due to adverse health impact, food safety crisis and the pressure on food manufacturers. Essential bioactive compound in sugarcane molasses, a by-product from a sugar refinery pro...

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Bibliographic Details
Main Authors:	Mohd Khairul, Nurul Shafiqa Atikah, Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88872/1/ABSTRACT.pdf

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