Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking
Rapid airflow in oven will influence the heat transfer in baking process therefore the purpose of this study is to experimentally and numerically investigate the effects of operating conditions on the heat transfer mechanism and volume expansion during baking. Cakes are baked in an air fryer and con...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
United Arab Emirates University
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88897/1/FRYER.pdf |