Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers

Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers

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Objective: This study consisted of two stages; the first was to determine the effect of extrusion and sieving treatments on the chemical properties of palm kernel cake (PKC), and accordingly, a follow-up experiment (second stage) was conducted to determine and compare the apparent metabolizable ener...

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Bibliographic Details
Main Authors: Shakirin, Hanim Faridah, Goh, Yong Meng, Mohamed Mustapha, Noordin, Liang, Juan Boo
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88945/1/PALM.pdf

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