Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking

In many studies, green tea epigallocatechin-3-gallate (EGCG) has already shown its therapeutic effects in colorectal cancer cells (CRC). However, its mechanism of actions in CRC is poorly elucidated. Hence, this study attempts to elucidate the mechanism of actions of green tea ECGG via iron chelatio...

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Main Authors: Md Nesran, Zarith Nameyrra, Shafie, Nurul Husna, Md Tohid, Siti Farah, Norhaizan, Mohd Esa, Ismail, Amin
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2020
Online Access:http://psasir.upm.edu.my/id/eprint/89467/1/TEA.pdf
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author Md Nesran, Zarith Nameyrra
Shafie, Nurul Husna
Md Tohid, Siti Farah
Norhaizan, Mohd Esa
Ismail, Amin
author_facet Md Nesran, Zarith Nameyrra
Shafie, Nurul Husna
Md Tohid, Siti Farah
Norhaizan, Mohd Esa
Ismail, Amin
author_sort Md Nesran, Zarith Nameyrra
collection UPM
description In many studies, green tea epigallocatechin-3-gallate (EGCG) has already shown its therapeutic effects in colorectal cancer cells (CRC). However, its mechanism of actions in CRC is poorly elucidated. Hence, this study attempts to elucidate the mechanism of actions of green tea ECGG via iron chelation activity in CRC. In order to investigate this property, HT-29 cell lines (CRC) were treated with EGCG for 24 h, 48 h, and 72 h. From western blot analysis, EGCG had upregulated transferrin receptor (TfR) protein and downregulated Ferritin-H (FtH) protein indicating that iron chelation activity has occurred in CRC. Meanwhile, the molecular docking study demonstrated that EGCG is able to strongly interact the ferritin protein with a high binding affinity (−7.3 kcal/mol) via strong hydrogen bindings to glutamic acid 64 and lysine 71; two moderate hydrogen bindings to asparagine 74 and a hydrophobic interaction to the hydrophobic pocket of lysine 71. The strong interaction predicted between EGCG to ferritin may lead to inhibition of ferritin by EGCG, thus supporting the downregulation of FtH observed in in vitro studies. Molecular docking study of TfR to EGCG cannot be modulated based on the in vitro results. In conclusion, EGCG possesses iron chelator property in CRC and this potential could be further exploited for CRC treatment.
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spelling upm.eprints-894672021-08-19T08:23:25Z http://psasir.upm.edu.my/id/eprint/89467/ Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking Md Nesran, Zarith Nameyrra Shafie, Nurul Husna Md Tohid, Siti Farah Norhaizan, Mohd Esa Ismail, Amin In many studies, green tea epigallocatechin-3-gallate (EGCG) has already shown its therapeutic effects in colorectal cancer cells (CRC). However, its mechanism of actions in CRC is poorly elucidated. Hence, this study attempts to elucidate the mechanism of actions of green tea ECGG via iron chelation activity in CRC. In order to investigate this property, HT-29 cell lines (CRC) were treated with EGCG for 24 h, 48 h, and 72 h. From western blot analysis, EGCG had upregulated transferrin receptor (TfR) protein and downregulated Ferritin-H (FtH) protein indicating that iron chelation activity has occurred in CRC. Meanwhile, the molecular docking study demonstrated that EGCG is able to strongly interact the ferritin protein with a high binding affinity (−7.3 kcal/mol) via strong hydrogen bindings to glutamic acid 64 and lysine 71; two moderate hydrogen bindings to asparagine 74 and a hydrophobic interaction to the hydrophobic pocket of lysine 71. The strong interaction predicted between EGCG to ferritin may lead to inhibition of ferritin by EGCG, thus supporting the downregulation of FtH observed in in vitro studies. Molecular docking study of TfR to EGCG cannot be modulated based on the in vitro results. In conclusion, EGCG possesses iron chelator property in CRC and this potential could be further exploited for CRC treatment. Hindawi Publishing Corporation 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/89467/1/TEA.pdf Md Nesran, Zarith Nameyrra and Shafie, Nurul Husna and Md Tohid, Siti Farah and Norhaizan, Mohd Esa and Ismail, Amin (2020) Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking. Evidence-based Complementary and Alternative Medicine, 2020. art. no. 7958041. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288 https://www.hindawi.com/journals/ecam/2020/7958041/ 10.1155/2020/7958041
spellingShingle Md Nesran, Zarith Nameyrra
Shafie, Nurul Husna
Md Tohid, Siti Farah
Norhaizan, Mohd Esa
Ismail, Amin
Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking
title Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking
title_full Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking
title_fullStr Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking
title_full_unstemmed Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking
title_short Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking
title_sort iron chelation properties of green tea epigallocatechin 3 gallate egcg in colorectal cancer cells analysis on tfr fth regulations and molecular docking
url http://psasir.upm.edu.my/id/eprint/89467/1/TEA.pdf
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