Knowledge, attitude and practice on food waste management among food vendors in Universiti Putra Malaysia, Serdang, Selangor

Introduction: Malaysian produced about 38,000 tons of waste per day in 2017, and 15,000 tons of it was food waste. Objective: To determine the knowledge, attitude, and practice of food waste management among food vendors in Universiti Putra Malaysia (UPM), Serdang. Methods: Universal sampling has b...

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书目详细资料
Main Authors: Naim, Mohd Nazli, Abdul Rahman, Haliza
格式: 文件
语言:English
出版: Faculty of Medicine and Health Sciences, University Putra Malaysia 2020
在线阅读:http://psasir.upm.edu.my/id/eprint/89526/1/Knowledge%2C%20Attitude%20and%20Practice%20on%20Food%20Waste%20Management.pdf