Demand analysis of beef in Malaysia

The purpose of this study is to analyse the current market growth, meat consumption of beef and the elasticity of beef towards price of beef, price of mutton, price of chicken and income. An econometric model was set up for analysis of demand for beef in Malaysia. Secondary data was used and it is o...

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Main Author: Ismail, Nur Syakirah
Format: Project Paper Report
Language:English
Published: 2018
Online Access:http://psasir.upm.edu.my/id/eprint/89758/1/FP%202018%2044%20IR.pdf
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author Ismail, Nur Syakirah
author_facet Ismail, Nur Syakirah
author_sort Ismail, Nur Syakirah
collection UPM
description The purpose of this study is to analyse the current market growth, meat consumption of beef and the elasticity of beef towards price of beef, price of mutton, price of chicken and income. An econometric model was set up for analysis of demand for beef in Malaysia. Secondary data was used and it is obtained mainly from the Department of Veterinary Services. Time series data covering the period of 1988-2017 (30 years) was use for this analysis. The overall demand models are generally quite satisfactory with an R2 value of 0.941. Demand elasticity shows that beef is an inelastic product, which means that the consumption will not be highly influenced by the changes of the price of beef in market. The results also indicate that mutton and chicken are substitutes to beef. The beef meat also is a normal good as proven by the positive results from income elasticity. The consumption of beef is influence by many factors such as religion, lifestyles, habits as well as the availability of the beef meat itself. Besides that, the current growth market for variety of meat like beef, mutton and chicken are on an increasing growth trend.
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spelling upm.eprints-897582021-06-18T02:53:32Z http://psasir.upm.edu.my/id/eprint/89758/ Demand analysis of beef in Malaysia Ismail, Nur Syakirah The purpose of this study is to analyse the current market growth, meat consumption of beef and the elasticity of beef towards price of beef, price of mutton, price of chicken and income. An econometric model was set up for analysis of demand for beef in Malaysia. Secondary data was used and it is obtained mainly from the Department of Veterinary Services. Time series data covering the period of 1988-2017 (30 years) was use for this analysis. The overall demand models are generally quite satisfactory with an R2 value of 0.941. Demand elasticity shows that beef is an inelastic product, which means that the consumption will not be highly influenced by the changes of the price of beef in market. The results also indicate that mutton and chicken are substitutes to beef. The beef meat also is a normal good as proven by the positive results from income elasticity. The consumption of beef is influence by many factors such as religion, lifestyles, habits as well as the availability of the beef meat itself. Besides that, the current growth market for variety of meat like beef, mutton and chicken are on an increasing growth trend. 2018 Project Paper Report NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/89758/1/FP%202018%2044%20IR.pdf Ismail, Nur Syakirah (2018) Demand analysis of beef in Malaysia. [Project Paper Report]
spellingShingle Ismail, Nur Syakirah
Demand analysis of beef in Malaysia
title Demand analysis of beef in Malaysia
title_full Demand analysis of beef in Malaysia
title_fullStr Demand analysis of beef in Malaysia
title_full_unstemmed Demand analysis of beef in Malaysia
title_short Demand analysis of beef in Malaysia
title_sort demand analysis of beef in malaysia
url http://psasir.upm.edu.my/id/eprint/89758/1/FP%202018%2044%20IR.pdf
work_keys_str_mv AT ismailnursyakirah demandanalysisofbeefinmalaysia