Effects of drying on the physical and chemical properties of palm kernels
In Malaysia, silo drying is the most common drying practice to reduce the moisture content of palm kernels from 30% to about 7% (dry basis). Long drying hour, high energy consumption, lack of a systematic drying procedure, and lack of proper study are some of the palm industry challenges. Plus, N...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89901/1/FK%202020%2021%20ir.pdf |