Knowledge, attitude and practice on food waste management among food vendors in Universiti Putra Malaysia, Serdang, Selangor
Introduction: Malaysian produced about 38,000 tons of waste per day in 2017, and 15,000 tons of it was food waste. Objective: To determine the knowledge, attitude, and practice of food waste management among food vendors in Universiti Putra Malaysia (UPM), Serdang. Methods: Universal sampling has be...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90209/1/16upm.pdf |
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