Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats
A scientific research on the relationship between obesity and their related diseases and diet has been emerged. One of the factors is overconsumption of the red meats such as pork and beef. In addition to the fat content of muscle and adipose depots, the fatty acid composition of lipids affects meat...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90240/1/FP%202015%20186%20-%20IR.pdf |