Effect of varying level of palm kernel cake (PKC) on growth performance, carcass composition and meat quality of Cherry Valley duck
Duck is another source of protein for the human consumption come from poultry industry. Because of the increase in human population, the demand for the duck meat are also increase instead of broiler meat. Palm Kernel Cake (PKC) is the agro industrial by-product form the oil palm plantation which is...
Main Author: | Zulkipli, Mohamad Arif |
---|---|
Format: | Project Paper Report |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/90244/1/FP%202015%20188%20-%20IR.pdf |
Similar Items
-
Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2017) -
The influence of palm kernel cake on small intestine and ceca microflora population of Cherry Valley duck
by: Mohd Nor, Noor Amirah
Published: (2015) -
Formulation of chicks feed based on palm kernel cake (PKC)
by: Foong, Kah Kah
Published: (2008) -
Palm kernel cake in rations of muscovy ducks
by: Alimon, Abdul Razak, et al. -
Utilization of Palm Kernel Cake in Muscovy Ducks
by: Mohammed, Mustafa Fadil
Published: (2003)