Effect of breed, storage temperature and storage duration on chicken egg quality
This study was conducted to determine the effects of storage at 7 durations (0 or controls ,7,14,21,28,35 and 42 days ) and 3 temperature levels (Chiller storage 8◦c-9◦c, cool room temperature 16◦C and room temperature 28◦C- 31◦C ) on quality of village chicken and commercial layer breed eggs. 63...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91226/1/FP%202017%2083%20-%20IR.pdf |