Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

Bibliographic Details
Main Author:	Esua, Okon Johnson
Format:	Thesis
Published:	2017
Subjects:	Tomatoes - Diseases and pests Tomates - Irradiation

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties
by: Esua, Okon Johnson, et al.
Published: (2018)

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by: Ismaila, Abubakar Abubakar
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by: Paulo Renato Cardoso Poerschke, et al.
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Efeito de produtos fitossanitários utilizados na cultura do tomateiro (Lycopersicon esculentum Mill.) sobre Trichogramma pretiosum Riley, 1879 nas gerações F1 e F2 em ovos de Anagasta kuehniella (Zeller, 1879) Effect of pesticides used on tomato crop (Lycopersicon esculentum Mill.) on Trichogramma pretiosum Riley, 1879 in F1 and F2 generations on Anagasta kuehniella (Zeller, 1879) eggs
by: Geraldo Andrade Carvalho, et al.
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by: Rashid, Tavga Sulaiman
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by: Regynaldo Arruda Sampaio, et al.
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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
by: Esua, Okon Johnson, et al.
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Avaliação de genótipos de tomateiro tipo Santa Cruz no período de ver��o, em Araguari, MG Evaluation of tomato genotypes (Santa Cruz type) during the summer season, in Araguari, MG, Brazil
by: José Ricardo Peixoto, et al.
Published: (1999-12-01)

Influencia del procedimiento culinario sobre la biodisponibilidad del licopeno en el tomate Influence of cooking procedure on the bioavailability of lycopene in tomatoes
by: F. Perdomo, et al.
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by: Ana Carolina Loro, et al.
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by: Tahat, M. M, et al.
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Ácido giberélico en la Germinación de semillas de Jaltomata procumbens (Cav.) J. L. Gentry
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Interferência alelopática de Raphanus raphanistrum L. sobre a germinação de Lactuca sativa L. e Solanum lycopersicon L. Allelopathic interference of Raphanus raphanistrum L. on the germination of Lactuca sativa L. and Solanum lycopersicon L.
by: Alana Cristina Dorneles Wandscheer, et al.
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Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

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