Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.

Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.

Kajian telah dijalankan untuk melihat perubahan sistem pertahanan antioksidan tumbuhan koko (Theobroma cacao L.) hasil interaksi dengan Phytophthora sp . iaitu kulat y ang menyebabkan penyakit buah hitam . Dua klon koko yang digu nakan ialah ICS 95, satu klon yang rintang dan MJS 47, satu klon y...

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Bibliographic Details
Main Author:	Yusuf, Norhayati
Format:	Thesis
Language:	English Malay
Published:	2000
Subjects:	Cacao - Diseases and pests Phytophthora pod rot of cacao
Online Access:	http://psasir.upm.edu.my/id/eprint/9130/1/FSAS_2000_34%20IR.pdf

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