Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts

Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts

Mung bean (Vigna radiata), a legume plant with seed that is frequently consumed in Asia is gaining its popularity worldwide. Germination and fermentation processes are well documented to increase the concentration of various bioactive compounds as well as to enhance the organoleptic characteristi...

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Bibliographic Details
Main Author:	Mohd Ali, Norlaily
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Bioactive compounds Mung bean Germination
Online Access:	http://psasir.upm.edu.my/id/eprint/91403/1/FBSB%202013%2018%20-%20IR.pdf

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