Determination of distinct morphological differences between carcass of village chicken, color broiler, and white plumage broiler chicken
A study was conducted to investigate the morphological differences that exist between three types of chicken which is village chicken, color broiler and broiler chicken. The specific objectives are to determine differences in breast characteristics and other body parts between three types of chicken...
Main Author: | Shaib, Juliana |
---|---|
Format: | Project Paper Report |
Language: | English |
Published: |
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/91566/1/FP%202017%20119%20-IR.pdf |
Similar Items
-
Molecular-genetic bases of plumage coloring in chicken
by: A. V. Makarova, et al.
Published: (2019-05-01) -
Carcass composition of jungle fowl in comparison with broilers and indigenous chicken.
by: Ganabadi, Shanthi, et al.
Published: (2009) -
The Effect of Citric Acid on Performance and Carcass Characteristics of Broiler Chickens
by: Martin Fik, et al.
Published: (2023-09-01) -
The Effect of the Humic Substances and Thyme on Carcass Parameters of Broiler Chickens
by: Henrieta Arpášová, et al.
Published: (2023-09-01) -
Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler
by: Idris, Lokman Hakim
Published: (2011)