Effects on gut morphology and microflora of broiler chicken fed with different levels of fermented palm kernel cake

Effects on gut morphology and microflora of broiler chicken fed with different levels of fermented palm kernel cake

Agricultural byproducts such as Palm kernel cake (PKC) could be used to substitute commercial feed ingredients such as maize and soybeans in poultry diets. PKC is very fibrous and have high levels of non-starch polysaccharides (NSPs). Simple stomach of monogastric animal limit the use of PKC in thei...

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Bibliographic Details
Main Author:	Mohd Bazari, Nisa Nadirah
Format:	Project Paper Report
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/91650/1/FP%202016%20117%20-%20IR.pdf

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