Comparison of fatty acids profile on in vitro gastric digestion of raw milk of cow and goat with pancreatic lipase
The main objective of this study was to determine the milk composition of raw milk of cow and goat. The specific objectives were to determine and compare the fatty acids profiles during in vitro gastric digestion of raw milk of cow and goat and at different time of digestion. Approximately 700 ml of...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91654/1/FP%202016%20122%20-%20IR.pdf |