Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

Bibliographic Details
Main Author:	Makeri, Mohammad Usman
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Winged bean - Research Emulsions Lipids - Synthesis
Online Access:	http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf

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