Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf |
| _version_ | 1796982679218946048 |
|---|---|
| author | Sobhani, Atoosa |
| author_facet | Sobhani, Atoosa |
| author_sort | Sobhani, Atoosa |
| collection | UPM |
| first_indexed | 2024-03-06T10:55:29Z |
| format | Thesis |
| id | upm.eprints-92215 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:55:29Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | upm.eprints-922152022-03-24T02:53:33Z http://psasir.upm.edu.my/id/eprint/92215/ Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips Sobhani, Atoosa 2015-06 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf Sobhani, Atoosa (2015) Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips. Masters thesis, Universiti Putra Malaysia. Plant biotechnology |
| spellingShingle | Plant biotechnology Sobhani, Atoosa Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips |
| title | Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips |
| title_full | Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips |
| title_fullStr | Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips |
| title_full_unstemmed | Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips |
| title_short | Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips |
| title_sort | extraction and characterization of tiger nuts cyperus esculentus l oil and its oxidative stability during microwave heating and frying of potato chips |
| topic | Plant biotechnology |
| url | http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf |
| work_keys_str_mv | AT sobhaniatoosa extractionandcharacterizationoftigernutscyperusesculentusloilanditsoxidativestabilityduringmicrowaveheatingandfryingofpotatochips |