Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology
The increase in the world population resulted in high demand for food, particularly proteins. Proteins are made up of long chains of amino acids. At present, animals and plants-based amino acids constitute the majority of the food that humans and livestock consume. However, due to the increase in...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/92675/1/FK%202021%204%20-%20IR.pdf |