Vulnerabilities of wheat crop farmers in war zone
Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...
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Format: | Article |
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Rynnye Lyan Resources
2021
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author | Noor, Stanikzai Ahmad Ali, Fazlin Kamarulzaman, Nitty Hirawaty |
author_facet | Noor, Stanikzai Ahmad Ali, Fazlin Kamarulzaman, Nitty Hirawaty |
author_sort | Noor, Stanikzai Ahmad |
collection | UPM |
description | Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has been challenging for the wheat production industry to maintain its production to feed its people. Hence, the purpose of this study is to investigate wheat crop industry players’ vulnerabilities in the production of the wheat crop in a prolonged war zone. The study is conducted through the case study approach. Required data was collected through interviews, observations and documents which was analyzed through thematic analysis. This study found that in addition to the normal vulnerabilities/issues faced by the wheat crop industry players in the world, the players in the war zone have to face psychological effects, and financial corruption as well. |
first_indexed | 2024-03-06T10:58:34Z |
format | Article |
id | upm.eprints-93560 |
institution | Universiti Putra Malaysia |
last_indexed | 2024-03-06T10:58:34Z |
publishDate | 2021 |
publisher | Rynnye Lyan Resources |
record_format | dspace |
spelling | upm.eprints-935602023-01-13T08:57:01Z http://psasir.upm.edu.my/id/eprint/93560/ Vulnerabilities of wheat crop farmers in war zone Noor, Stanikzai Ahmad Ali, Fazlin Kamarulzaman, Nitty Hirawaty Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has been challenging for the wheat production industry to maintain its production to feed its people. Hence, the purpose of this study is to investigate wheat crop industry players’ vulnerabilities in the production of the wheat crop in a prolonged war zone. The study is conducted through the case study approach. Required data was collected through interviews, observations and documents which was analyzed through thematic analysis. This study found that in addition to the normal vulnerabilities/issues faced by the wheat crop industry players in the world, the players in the war zone have to face psychological effects, and financial corruption as well. Rynnye Lyan Resources 2021-04 Article PeerReviewed Noor, Stanikzai Ahmad and Ali, Fazlin and Kamarulzaman, Nitty Hirawaty (2021) Vulnerabilities of wheat crop farmers in war zone. Food Research, 5 (2). 427 - 439. ISSN 2550-2166 https://www.myfoodresearch.com/vol-59474issue-2.html 10.26656/fr.2017.5(2).506 |
spellingShingle | Noor, Stanikzai Ahmad Ali, Fazlin Kamarulzaman, Nitty Hirawaty Vulnerabilities of wheat crop farmers in war zone |
title | Vulnerabilities of wheat crop farmers in war zone |
title_full | Vulnerabilities of wheat crop farmers in war zone |
title_fullStr | Vulnerabilities of wheat crop farmers in war zone |
title_full_unstemmed | Vulnerabilities of wheat crop farmers in war zone |
title_short | Vulnerabilities of wheat crop farmers in war zone |
title_sort | vulnerabilities of wheat crop farmers in war zone |
work_keys_str_mv | AT noorstanikzaiahmad vulnerabilitiesofwheatcropfarmersinwarzone AT alifazlin vulnerabilitiesofwheatcropfarmersinwarzone AT kamarulzamannittyhirawaty vulnerabilitiesofwheatcropfarmersinwarzone |