Microorganisms as a sustainable aquafeed ingredient: a review
Aquaculture is considered one of the world's fastest-growing food production industries. It provides one of the most environmentally friendly sources of edible protein. The rapid expansion of aquaculture has occurred in response to a huge increase in world population and the corresponding deman...
Main Authors: | Wan-Mohtar, Wan Abd Al Qadr Imad, Ibrahim, Mohamad Faizal, Wan Rasdi, Nadiah, Zainorahim, Norhayati, Mohd Taufek, Norhidayah |
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Format: | Article |
Published: |
Wiley
2021
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