APA (7th ed.) Citation

Sayuti, N. H., Kamarudin, A. A., Saad, N., Ab Razak, N. A., & Mohd Esa, N. (2021). Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents. North Carolina State University * College of Natural Resources.

Chicago Style (17th ed.) Citation

Sayuti, Nor Hafiza, Ammar Akram Kamarudin, Norazalina Saad, Nor Asma Ab Razak, and Norhaizan Mohd Esa. Optimized Green Extraction Conditions of Matcha Green Tea (Camellia Sinensis) Using Central Composite Design for Maximal Polyphenol and Antioxidant Contents. North Carolina State University * College of Natural Resources, 2021.

MLA (9th ed.) Citation

Sayuti, Nor Hafiza, et al. Optimized Green Extraction Conditions of Matcha Green Tea (Camellia Sinensis) Using Central Composite Design for Maximal Polyphenol and Antioxidant Contents. North Carolina State University * College of Natural Resources, 2021.