Palm oil consumption and its repercussion on endogenous fatty acids distribution

Palm oil consumption and its repercussion on endogenous fatty acids distribution

The consumption of saturated lipids in combination with a sedentary lifestyle increases the risk of obesity and metabolic syndrome. However, the distribution of endogenous fatty acids (FA) after the consumption of saturated lipids and the connection between FA distribution and lipid metabolism-relat...

Full description

Bibliographic Details
Main Authors:	Li, Rui Zhi, Chen Cao, ., Zheng, Zhao Jun, Yang, Xiao Yan, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuan Fa
Format:	Article
Published:	Royal Society of Chemistry 2021

Similar Items

Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet
by: Li, Ruizhi, et al.
Published: (2021)

Yemen conflict and Arab uprising : regional fissures and repercussions
by: James M. Dorsey
Published: (2015)

Psychosocial and socio-economic gratifications and repercussions of online social media usage : a literature review
by: Tay, Chin Xian, et al.
Published: (2018)

Myanmar’s trajectory towards democratization : an analysis on the repercussions of the Rohingya crisis
by: Auni Haziqah Ghufran
Published: (2017)

Air-Independent Powered Submarines in the Asia-Pacific: Proliferation and Repercussions
by: Bitzinger, Richard A.
Published: (2016)

SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
by: Lei, Jingnan, et al.
Published: (2024)

Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population
by: Haldar, Sumanto, et al.
Published: (2022)

Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?
by: He, Mengxue, et al.
Published: (2020)

The repercussions of Covid-19 pandemic on the labour force participation of older people: a narrative literature review
by: Chang Foo Chung, et al.
Published: (2020)

Comparison of monsoon variations over groundwater hydrochemistry changes in small Tropical Island and its repercussion on quality
by: Isa, N. M., et al.
Published: (2014)

Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus)
by: Shabani Kakroodi, S., et al.
Published: (2014)

Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids
by: Neo, Yun Ping, et al.
Published: (2007)

Endogenous Appropriability
by: Gans, Joshua Samuel, et al.
Published: (2019)

A comparative human development index (HDI) among ASEAN countries: The economic development repercussions of the 2009 report to ASEAN countries
by: Acosta, Caroline Marinas
Published: (2010)

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
by: Hana, Wanjun, et al.
Published: (2022)

A review on fatty acid desaturases of psycrophilic bacteria and unsaturated fatty acids
by: Garba, Lawal, et al.
Published: (2014)

Endogenous Production Networks
by: Acemoglu, K. Daron, et al.
Published: (2021)

Quantile Models with Endogeneity
by: Chernozhukov, Victor V., et al.
Published: (2013)

Essential fatty acids of pitaya (dragon fruit) seed oil
by: Ariffin, Abdul Azis, et al.
Published: (2009)

The polyunsaturated fatty acids and skin health in horses
by: Goh, Yong Meng, et al.
Published: (2004)

Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
by: Chua, Camilla Soo Leng, et al.
Published: (2008)

The dynamics of volatile fatty acids depletion in enhanced anaerobic digestion system
by: Xiao, Keke
Published: (2016)

The essential fatty acids - revisited
by: Rajion, Mohamed Ali
Published: (2003)

Changes in fatty acid composition and distribution of n-3 fatty acids in goat tissues fed different levels of whole linseed
by: Abuelfatah, Kamaleldin, et al.
Published: (2014)

Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat)
by: Berry, S.K.
Published: (1982)

Interactions between food hazards and intestinal barrier: impact on foodborne diseases
by: Li, Xue, et al.
Published: (2020)

Endogenous Stratification in Randomized Experiments
by: Abadie, Alberto, et al.
Published: (2021)

An endogenous dAMP ligand in
by: Maggiolo, Ailiena O., et al.
Published: (2018)

Optimal taxation with endogenous wages
by: Stantcheva, Stefanie
Published: (2014)

Quantile regression with censoring and endogeneity
by: Fernández-Val, Iván, et al.
Published: (2018)

Ileal endogenous amino acid flow of broiler chickens under high ambient temperature.
by: Soleimani, A. F., et al.
Published: (2010)

Impact of undissociated volatile fatty acids on acidogenesis in a two-phase anaerobic system
by: Maspolim, Yogananda, et al.
Published: (2016)

Lipase-Catalysed Synthesis of Fatty Aminoesters from Fatty Acids and Triethanolamine
by: Idris, Zainab
Published: (1998)

Opportunities and challenges in microbial medium chain fatty acids production from waste biomass
by: Wu, Qinglian, et al.
Published: (2022)

Extraction and physicochemical properties of low free fatty acid crude palm oil.
by: Tan, Choon Hui, et al.
Published: (2009)

Effect of condensed tannins on in vitro volatile fatty acid production
by: Tan, H. Y., et al.
Published: (2009)

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
by: Wong, Yee May, et al.
Published: (2011)

Vesicles in fatty acid salt-fatty acid stabilized o/w emulsion - emulsion structure and rheology
by: Niraula, B.B., et al.
Published: (2004)

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer.
by: Fard, Ehsan Ramezani, et al.
Published: (2012)

The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits
by: Berry, Shiv K.
Published: (1980)