Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
Cantaloupe contains many bioactive compounds such as phenolic, flavonoid, and carotenoid. Cantaloupe powder was produced by spray drying with gum arabic as the carrier agent, and stored for 180 days at ambient (25 ± 2 °C, 50–70% RH) and accelerated conditions (38 ± 2 °C, 90% RH). The effects of stor...
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| Format: | Article |
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Elsevier
2020
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| _version_ | 1825937489765859328 |
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| author | Tan, Suet Lin Sulaiman, Rabiha Rukayadi, Yaya Ramli, Nurul Shazini |
| author_facet | Tan, Suet Lin Sulaiman, Rabiha Rukayadi, Yaya Ramli, Nurul Shazini |
| author_sort | Tan, Suet Lin |
| collection | UPM |
| description | Cantaloupe contains many bioactive compounds such as phenolic, flavonoid, and carotenoid. Cantaloupe powder was produced by spray drying with gum arabic as the carrier agent, and stored for 180 days at ambient (25 ± 2 °C, 50–70% RH) and accelerated conditions (38 ± 2 °C, 90% RH). The effects of storage conditions on the physicochemical and microbiological properties of spray-dried cantaloupe powder were evaluated. In both storage conditions, the moisture content, water activity, and total color difference of the spray-dried cantaloupe powder increased with storage duration, while the hygroscopicity and total carotenoid content decreased with storage duration. The degradation of carotenoid content in the spray-dried cantaloupe powder followed first-order kinetics. The half-lives of cantaloupe powder stored in ambient and accelerated conditions were estimated as 28.41 and 25.11 days, respectively. Microbial results of spray-dried cantaloupe powder for 180 days of storage in both conditions were in acceptable limit. |
| first_indexed | 2024-03-06T11:00:17Z |
| format | Article |
| id | upm.eprints-94579 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T11:00:17Z |
| publishDate | 2020 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-945792022-12-05T06:37:52Z http://psasir.upm.edu.my/id/eprint/94579/ Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage Tan, Suet Lin Sulaiman, Rabiha Rukayadi, Yaya Ramli, Nurul Shazini Cantaloupe contains many bioactive compounds such as phenolic, flavonoid, and carotenoid. Cantaloupe powder was produced by spray drying with gum arabic as the carrier agent, and stored for 180 days at ambient (25 ± 2 °C, 50–70% RH) and accelerated conditions (38 ± 2 °C, 90% RH). The effects of storage conditions on the physicochemical and microbiological properties of spray-dried cantaloupe powder were evaluated. In both storage conditions, the moisture content, water activity, and total color difference of the spray-dried cantaloupe powder increased with storage duration, while the hygroscopicity and total carotenoid content decreased with storage duration. The degradation of carotenoid content in the spray-dried cantaloupe powder followed first-order kinetics. The half-lives of cantaloupe powder stored in ambient and accelerated conditions were estimated as 28.41 and 25.11 days, respectively. Microbial results of spray-dried cantaloupe powder for 180 days of storage in both conditions were in acceptable limit. Elsevier 2020-11 Article PeerReviewed Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Nurul Shazini (2020) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT- Food Science and Technology, 140. art. no. 110597. pp. 1-8. ISSN 0023-6438 https://www.sciencedirect.com/science/article/pii/S0023643820315851 10.1016/j.lwt.2020.110597 |
| spellingShingle | Tan, Suet Lin Sulaiman, Rabiha Rukayadi, Yaya Ramli, Nurul Shazini Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage |
| title | Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage |
| title_full | Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage |
| title_fullStr | Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage |
| title_full_unstemmed | Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage |
| title_short | Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage |
| title_sort | physical chemical microbiological properties and shelf life kinetic of spray dried cantaloupe juice powder during storage |
| work_keys_str_mv | AT tansuetlin physicalchemicalmicrobiologicalpropertiesandshelflifekineticofspraydriedcantaloupejuicepowderduringstorage AT sulaimanrabiha physicalchemicalmicrobiologicalpropertiesandshelflifekineticofspraydriedcantaloupejuicepowderduringstorage AT rukayadiyaya physicalchemicalmicrobiologicalpropertiesandshelflifekineticofspraydriedcantaloupejuicepowderduringstorage AT ramlinurulshazini physicalchemicalmicrobiologicalpropertiesandshelflifekineticofspraydriedcantaloupejuicepowderduringstorage |