Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films
The application of starch films, such as food packaging materials, has been restricted due to poor mechanical and barrier properties. However, the addition of a reinforcing agent, cellulose nanofibers (CNF) and also thymol, into the films, may improve the properties of films. This work investigates...
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Άρθρο |
| Έκδοση: |
MDPI AG
2021
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