Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations

Kelulut honey (KH) is a honey produced by stingless bee species, known for its high nutritional content and health benefits. Even though it is very healthy, some people cannot consume it directly. Therefore, incorporating this type of honey into an emulsion system is a good...

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Auteurs principaux: Rosdi, Fatin Naimah, Mohd Nor, Mohd Zuhair, Wan Mohamad, Wan Anwar Fahmi, Wan Mokhtar, Wan Mohd Fadli
Format: Article
Publié: Penerbit Universiti Sultan Zainal Abidin 2021