Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
Kelulut honey (KH) is a honey produced by stingless bee species, known for its high nutritional content and health benefits. Even though it is very healthy, some people cannot consume it directly. Therefore, incorporating this type of honey into an emulsion system is a good...
Main Authors: | Rosdi, Fatin Naimah, Mohd Nor, Mohd Zuhair, Wan Mohamad, Wan Anwar Fahmi, Wan Mokhtar, Wan Mohd Fadli |
---|---|
Format: | Article |
Published: |
Penerbit Universiti Sultan Zainal Abidin
2021
|
Similar Items
-
Kelulut honey-filled pots detection using image processing based techniques
by: Wan Nur Azhani, Wan Samsudin, et al.
Published: (2022) -
Comparison of macro, trace and ultra-trace minerals contents of kelulut honey (heterotrigona itama sp) from West Coast of Sabah
by: D. N. A. Wahid, et al.
Published: (2021) -
Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023) -
Radioprotective Effects of Kelulut Honey in Zebrafish Model
by: Mohd Noor Hidayat Adenan, et al.
Published: (2021-03-01) -
Physicochemical profiles of honey harvested from four major species of stingless bee (Kelulut) in North East Peninsular of Malaysia
by: Syafizal Omar,, et al.
Published: (2019)