Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

Sago starch is an underutilized starch due to its low functionality in food formulation. Modification is effective in improving starch functional properties. In this study, the starch were modified to enhance its functional properties. The starch was microwave-heated with different treatment duratio...

書目詳細資料
Main Authors:	Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid
格式:	Article
出版:	Taylor & Francis 2021

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