Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature
The shelf life of banana is very much dependent on the preparation method, packaging method, and storage temperature. Thus, this work is directed to investigate the effect of banana preparation (peeled and unpeeled), packaging method (vacuum packed and non-vacuum packed), and storage temperature (25...
| Principais autores: | , , , , , |
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| Formato: | Artigo |
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Elsevier BV
2021
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