Short-term intake of Yellowstripe Scad versus salmon did not induce similar effects on lipid profile and inflammatory markers among healthy overweight adults despite their comparable EPADHA content
Yellowstripe scad (YSS) have comparable eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) content to salmon. We aimed to compare the effects of YSS and salmon on lipid profile and inflammatory markers. A randomized crossover trial with two diet periods was conducted among healthy overweight (...
Main Authors: | Wei, Lin Chang, Azlan, Azrina, Md Noor, Sabariah, Ismail, Irmi Zarina, Su, Peng Loh |
---|---|
Format: | Article |
Published: |
MDPI AG
2021
|
Similar Items
-
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults
by: Chang, Wei Lin, et al.
Published: (2017) -
Effects of EPA/DHA from yellow-stripe scad and salmon on platelet-related cytokines of healthy overweight Malaysians
by: AbdulRahman, Yakubu, et al.
Published: (2019) -
Effects of EPA+DHA from yellow-stripe scad and salmon on platelet and endothelial cell-related cytokines of healthy overweight Malaysians
by: Abdulrahaman Yakubu, et al.
Published: (2019-10-01) -
Effect of yellow stripe scad (YSS) fish consumption on platelet microparticles markers: can YYS fish be like salmon in overweight healthy individual?
by: AbdulRahman, Yakubu, et al.
Published: (2019) -
Cardioprotective effects of yellowstripe scad compared to salmon among healthy overweight adults in a randomized crossover trial
by: Chang, Wei Lin
Published: (2019)