Anti-inflammatory activity of raw and processed stingless bee honey

Anti-inflammatory activity of raw and processed stingless bee honey

The anti-inflammatory activity of raw and processed Kelulut stingless bee honey was investigated for its ability to inhibit nitric oxide (NO) production in lipopolysaccharidestimulated RAW 264.7 cells. Raw honey was optimally processed by thermal processing and thermosonication at 90°C. The 3-(4,5-...

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Bibliographic Details
Main Authors:	Chong, Kar Yeen, Chin, Nyuk Ling, Yusof, Yus Aniza, Fakurazi, Sharida
Format:	Article
Published:	Rynnye Lyan Resources 2021

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