Application of green technology in gelatin extraction: a review
Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2021
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| _version_ | 1796983169785790464 |
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| author | Mohd Noor, Nor Qhairul Izzreen Razali, Rina Syafinaz Ismail, Nur Khairina Ramli, Rabiatul Amirah Mohamad Razali, Umi Hartina Bahauddin, Ahmad Riduan Zaharudin, Nazikussabah Rozzamri, Ashari Bakar, Jamilah Md. Shaarani, Sharifudin |
| author_facet | Mohd Noor, Nor Qhairul Izzreen Razali, Rina Syafinaz Ismail, Nur Khairina Ramli, Rabiatul Amirah Mohamad Razali, Umi Hartina Bahauddin, Ahmad Riduan Zaharudin, Nazikussabah Rozzamri, Ashari Bakar, Jamilah Md. Shaarani, Sharifudin |
| author_sort | Mohd Noor, Nor Qhairul Izzreen |
| collection | UPM |
| description | Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green technology for gelatin extraction. Several novel technologies and their processing efficiency are discussed in this review. Furthermore, factors that affect the quality of the gelatin produced from different sources are also highlighted. The potential application of ultrasound-assisted extraction (UAE), subcritical water extraction, high-pressure processing, and microwave-assisted extraction (MAE) to improve gelatin extraction are addressed. These technologies have the potential to become an efficient extraction method compared to the conventional extraction technologies. Several combinations of green and conventional technologies have been reported to yield promising results. These combinations, especially using conventional pre-treatment and green technologies for extraction, have been found to be more effective in producing gelatin. Since gelatin could be produced from various sources, it exhibits different characteristics; thus, different approaches and extraction method should be identified for specific types of gelatin. Although these technologies have limitations, such as overhydration and sophisticated systems explicitly designed for large-scale production, they are nonetheless more efficient in the long run to safeguard the environment as they reduce solvent usage and carbon footprint along the way. |
| first_indexed | 2024-03-06T11:02:38Z |
| format | Article |
| id | upm.eprints-95950 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T11:02:38Z |
| publishDate | 2021 |
| publisher | Multidisciplinary Digital Publishing Institute |
| record_format | dspace |
| spelling | upm.eprints-959502023-03-13T07:48:21Z http://psasir.upm.edu.my/id/eprint/95950/ Application of green technology in gelatin extraction: a review Mohd Noor, Nor Qhairul Izzreen Razali, Rina Syafinaz Ismail, Nur Khairina Ramli, Rabiatul Amirah Mohamad Razali, Umi Hartina Bahauddin, Ahmad Riduan Zaharudin, Nazikussabah Rozzamri, Ashari Bakar, Jamilah Md. Shaarani, Sharifudin Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green technology for gelatin extraction. Several novel technologies and their processing efficiency are discussed in this review. Furthermore, factors that affect the quality of the gelatin produced from different sources are also highlighted. The potential application of ultrasound-assisted extraction (UAE), subcritical water extraction, high-pressure processing, and microwave-assisted extraction (MAE) to improve gelatin extraction are addressed. These technologies have the potential to become an efficient extraction method compared to the conventional extraction technologies. Several combinations of green and conventional technologies have been reported to yield promising results. These combinations, especially using conventional pre-treatment and green technologies for extraction, have been found to be more effective in producing gelatin. Since gelatin could be produced from various sources, it exhibits different characteristics; thus, different approaches and extraction method should be identified for specific types of gelatin. Although these technologies have limitations, such as overhydration and sophisticated systems explicitly designed for large-scale production, they are nonetheless more efficient in the long run to safeguard the environment as they reduce solvent usage and carbon footprint along the way. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Mohd Noor, Nor Qhairul Izzreen and Razali, Rina Syafinaz and Ismail, Nur Khairina and Ramli, Rabiatul Amirah and Mohamad Razali, Umi Hartina and Bahauddin, Ahmad Riduan and Zaharudin, Nazikussabah and Rozzamri, Ashari and Bakar, Jamilah and Md. Shaarani, Sharifudin (2021) Application of green technology in gelatin extraction: a review. Processes, 9 (12). art. no. 2227. pp. 1-23. ISSN 2227-9717 https://www.mdpi.com/2227-9717/9/12/2227 10.3390/pr9122227 |
| spellingShingle | Mohd Noor, Nor Qhairul Izzreen Razali, Rina Syafinaz Ismail, Nur Khairina Ramli, Rabiatul Amirah Mohamad Razali, Umi Hartina Bahauddin, Ahmad Riduan Zaharudin, Nazikussabah Rozzamri, Ashari Bakar, Jamilah Md. Shaarani, Sharifudin Application of green technology in gelatin extraction: a review |
| title | Application of green technology in gelatin extraction: a review |
| title_full | Application of green technology in gelatin extraction: a review |
| title_fullStr | Application of green technology in gelatin extraction: a review |
| title_full_unstemmed | Application of green technology in gelatin extraction: a review |
| title_short | Application of green technology in gelatin extraction: a review |
| title_sort | application of green technology in gelatin extraction a review |
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